Recipes

Leftover Chicken Curry

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Leftover Chicken Curry

I get asked a lot of questions about what to do with leftovers. For me, cooking with leftovers is so exciting. To create a delicious dish out of something that was supposed to be going in the bin, is super satisfying! One of the things I always find leftover in our house is chicken. This might be when I have prepared a full chicken for a Sunday roast, or it may be leftover from another dinner. Leftover Chicken Curry This recipe is all about making leftover chicken breast into a delicious curry. The focus is all on the curry sauce....


These Tasty Frozen Veggie Burgers Might Be Better Than The Real Thing

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These Tasty Frozen Veggie Burgers Might Be Better Than The Real Thing

Now more than ever, people are swapping meat for plant-based alternatives, and for good reason: worldwide, livestock is responsible for 14.5% of annual greenhouse gas emissions produced by human activity. Research suggests that meat alternatives have less of an environmental impact than meat, and a 2018 study found that the popular Beyond Burger veggie patty generated 90% less greenhouse emissions, required 46% less energy, and needed less water and land to produce than beef burgers. And while it’s still not entirely clear whether plant-based meats are healthier than the real thing, veggie burgers do boast less saturated fat, contain no cholesterol...


Hetty’s casserole pasta!

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Hetty’s casserole pasta!

I love a good casserole dish, and I love pasta. Why not combine the two and make a pasta casserole dish right? It’s perfect!  I make this dish all the time. Its’ tasty, got a lot of good flavor and if you know tomorrow is going to be a stressful day, then this dish is perfect to make the night before so you can just through it in the oven when you get home the very next day.  You can even put it in the freezer if you got any leftovers. You can serve it with a salad and roasted...


Mushroom Bourguignon

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Mushroom  Bourguignon

  This recipe is derived from a vegan version of the traditional Beef Bourguignon. I made this for the first time a few years ago when my son  was trying the vegan thing.  It was such a big hit with the rest of the family who are not vegans I have been making it ever since.  I have since added some chicken broth and butter to enhance this dish. Which no longer makes it vegan.   I normally make this with mashed potatoes or mashed cauliflower potatoes but  went the egg noodle route tonight and was not disappointed! This recipe is...


10 Minute Tacos

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10 Minute Tacos

  Who doesn’t love a flavorful meal that is quick, easy, and delicious? Plus, come on y’all, it’s Mexican food! It’s a win-win. No one ever reads the many paragraphs included in recipe blogs…so let’s just get right to it, shall we?   Ingredients – Serves approx 3-4 1 head of romaine lettuce 1 bunch of fresh cilantro 1 lb grass-fed or grass-finished beef 3 Roma tomatoes (may need more if making for a family) 1 bunch of green onions 1 tbsp coconut oil Garlic Hummus Daiya Cheese Simple Truth Chipotle Hot Sauce Taco Seasoning – https://www.allrecipes.com/recipe/46653/taco-seasoning-i/   Directions Place...